2.5 cups filtered water ( for soaking)
1 glass jar or something you can see through.
1 quart filtered water
1 nut milk bag or lots of cheese cloth
Rinse your almonds off in a little running water and then place them in a glass jar with no led and cover with two and a half cups of water. You’ll need to let this from 24 to 48 hours at room temperature uncovered, until they look really plump. (I also took a photo of this. )