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Pizza recipe by 7-8 year old Jr. Chefs

pizza recipe

Pizza recipe by our youngest Jr. Chefs at Kids Camp with Artful Chefs

 

Pizza recipe was written by the kids pictured in the photo above. They are our youngest group at this week’s International Restaurant Boot Camp.

Pizza recipe for the signature pizza for this team is shown in the recipe below.  Jr. Chefs  all create signature recipes for the last day of  cooking summer camp with Artful Chefs.  Every team will be preparing a pizza from scratch, including making yeast dough and pizza sauce. Each team wrote recipes for creating a signature pizza recipe and designed a logo to go with their pizza recipe. Then every team will be making a dessert pizza to share with their parents at the cooking camp graduation ceremony.

We are so proud of all of our students this week.  They have learned all about “mise en place”, smoke points, food danger zones and food safety as well as perfecting their knife skills. Every student mastered the six basic knife cuts and learned knife safety.

I was so impressed by this recipe, I wanted to share it with everyone.  The original artwork is very cute and the recipe is creative and shows a great understanding of planning the ingredients and the steps involved in developing a recipe. Their recipe also sounds pretty good, I am sure you will agree.

 

Shark City Pizza 6-8 year old Jr. Chefs

pizza recipe by kid chefs

 

 

 

 

 

 

 

Shark City Pizza

8 servings

Source: Daniel, Brooke, Mila – Ann, Emily, Cora, Natasha, Nev, Elah

Ingredients:

1 recipe pizza dough

1 recipe pizza sauce

12 oz. mozzarella cheese

½ cup pineapple, diced

1 green bell pepper, diced

1 red bell pepper, diced

¼ cup sun dried tomato, chopped

3 Tbl fresh oregano, chopped

Directions:

Dough:

Make the dough.  Roll it out on a floured surface. Prebake the crust.

Toppings: Spread sauce on top of the crust. Sprinkle the mozzarella cheese on top.

Decorate using the following items:

Pineapple, green bell pepper, red bell pepper and fresh oregano.

 

Bake at 400 degrees for 10 to 15 minutes until cheese is bubbly.

 

This recipe was written by Chef Lori’s team at the 2016  2nd session of International Restaurant Boot Camp

© 2016 Artful Chefs, All rights reserved

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Our Client Reviews

“What an awesome team of professional, knowledgeable chefs, who were led by Chef Pharrell that helped us build a team cooking event into a very friendly competition and helped our teams work together to plan, execute against the plan and prepare a variety of meals, which were shared and enjoyed by all. Thank you so much for helping make a successful event for our group!”


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Aphrodiete T, San Diego, CA
Corporate Event on 02/11/2015

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“We hired Chef Pharrell for a Mothers Day dinner for our family. Very simply, she did what she said that she would do! She was easy to work with to create the menu and very accomodating to our dietary issues. Food looked great and tasted great. It was appreciated by all and made the day all that more special.”


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Craig R., Vista, CA
Special Event

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