Tasting with your eyes first, is a principle all of our chefs believe to be true. We all have four senses and each one plays a part in our enjoyment of food. When we are presented with something to eat, most of us, see it first. If it looks like something we have experienced before, we associate it with a memory and a flavor. We expect to taste a certain flavor, whether good or bad.
Lyme Disease Diets : Cooking for Clients with Illness
Lyme Disease Diets can help healing process Lyme Disease Diets can assist in healing from a disease which can become debilitating and fatal for those afflicted. Sometimes this Lyme disease can be difficult to diagnose. Untreated it can cause severe complications As a personal chef, I am always pleased when my clients appreciate […]
