Shrimp bisque if served with a great bottle of wine and buttery baguettes; you won’t need much else except maybe a simple salad to start. I hope you enjoy making this recipe. I will take some time and effort with dirty pots and pans and lots of prep work. The result is a delicious, creamy, rich flavored shrimp base that is sweet and savory. The color is beautiful and very dramatic when plated properly. Prepare this for any special occasion and you will not be disappointed.