Winter Camp 2016 with Artful Chefs in
North County San Diego
It’s time for 2016 Jr. Chef French Pastry Baking Winter Camps 2016! We had a great time last year and we decided to add another week this winter break.
Please click here to be go directly to registration.
Call 760-419-4609 for more information.
Jr. Chef Bakers French Pastry Winter Camp 2016
For Jr. Chef bakers ages 7- 16
2016 French Pastry Winter Camp sessions:
December 19th – 21st: French pastry level I: We will be making delicious and colorful macarons from scratch. Then we will work on the art of pâte à choux to make éclairs. Of course we will make the custard filling from scratch as well. Then we will learn about tempering chocolate to top the eclairs. MMM, we can’t wait. Buttery black and white cookies are always fun to make. We will learn about how to blend dough and create these holiday favorites.
December 27th – 29th French pastry level II: The method of creating flaky buttery tart crusts is a basic French technique. We will make gorgeous fruit with fresh lemon curd. We will glaze them so they look like works of art. Buche de Noel, petit fours and more)
Our San Diego junior chef winter cooking camp is packed with fun and skill training. Artful Chefs three-day kids cooking class is the perfect treat if you love your sweets! At our French Pastry Winter Cooking Camp, you’ll learn how bake from professional chefs in a real commercial kitchen.
We have gift certificates available! Just call and let us know you want to give your child or grandchildren a gift certificate and we will be happy to help you. This experience is like no other. Your child will never forget working in our professional kitchen with our chefs. There is no other way to get closer to the real thing than this cooking class for kids.
Please click here to be go directly to registration.
Call 760-419-4609 for more information.
