This recipe for white chili is based upon the classic Cassoulet French bean soup. I added andouille sausage, like the classic but I turned up the heat with jalapenos and crushed red pepper. I didn’t add any chili powder so the broth is clear like the Cassoulet. I hope you enjoy trying it. My client always requires organic ingredients for health reasons, but feel free to make substitutions on this white chili recipe
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