Healthy eggplant parmesan was requested by a vegetarian client. While my aubergine recipe has deep flavor notes and is delicious, it was high in fat. Therefore, it was the opposite of what my client wanted. My original recipe, based on the classical method calls for a beautiful purple vegetable to be breaded and […]
Basil Lemon Sorbet Recipe – refresher for summer dinner party Lemon sorbet is an elegant summer treat. You have planned the perfect summer meal and this is the happy ending you’ve been searching for. It won’t weigh everyone down but will satisfy sweet cravings at the end. This is my favorite way to prepare […]
Quinoa Salad kids love to eat and make Mom and dad will love it too! We make this quinoa salad during the vegetarian day at our summer camps. The Jr. Chefs love to cut up all the veggies. The smell and beautiful colors of mint fresh vegetables make this Quinoa Salad hard […]
No tomato marinara was the Personal Chef challenge for today. How was I going make Chicken Parmesan taste amazing with no marinara sauce? No tomato paste, no crushed tomatoes and no diced tomatoes, allowed. I needed full deep flavors with a thick texture to make a satisfying sauce for my client. The picture shows the amazing texture and the color […]
Fighting colds and flu from your kitchen tastes better and is better for you. Build up your bodies immune system with this super smoothie too! Next time the virus may have to pass you by. Enjoy the flavors!