This homemade tomato soup recipe takes less than 30 minutes to prepare. It is such an easy tomato soup recipe, you’ll never want canned tomato soup again.
Shrimp bisque if served with a great bottle of wine and buttery baguettes; you won’t need much else except maybe a simple salad to start. I hope you enjoy making this recipe. I will take some time and effort with dirty pots and pans and lots of prep work. The result is a delicious, creamy, rich flavored shrimp base that is sweet and savory. The color is beautiful and very dramatic when plated properly. Prepare this for any special occasion and you will not be disappointed.
Personal chef to go with your Asian dinner party Hire a person chef to go with your dinner party. No stress, no mess. You can relax and enjoy a delicious meal with your guests. Finding a personal chef to go to your home for your dinner party is simple. San Diego personal […]
Sip and enjoy watching the meal preparation or join the chef in a hands-on experience. Your guest can choose what they want to do. You are going to eat a five star meal right in your home. No traveling, no reservations, no noisy crowds just the company you choose. Enjoy as much expensive wine as your want and don’t worry about a corkage fee or inflated prices.
We are so much more than a Dinner Chef service. We can help your dinner guests enjoy learning to create 5 star quality food, right in your home. We offer Chef Experience Dinner Parties all over San Diego County. We bring the fun to you.
These Chili Cream Black Olives are probably the easiest appetizers I have ever made. We needed appetizers that didn’t require heating before serving. These Chili Cream Black Olives were made for a cooking class team building event held at the La Jolla Marriott in a ball room. We did not have access to […]
One unofficial slogan of the US Marines is – Adapt and overcome . When they say, “Adapt and overcome” they are speaking of life and death situations. When I first heard – Adapt and overcome – I was struck by the relevance it held for a professional kitchen. Please know I am in no way comparing being a […]
No tomato marinara was the Personal Chef challenge for today. How was I going make Chicken Parmesan taste amazing with no marinara sauce? No tomato paste, no crushed tomatoes and no diced tomatoes, allowed. I needed full deep flavors with a thick texture to make a satisfying sauce for my client. The picture shows the amazing texture and the color […]